Dinner Menu

baguette & fontina

strained yogurt, basil and cucumber salad

cured salmon, applewood bacon

fried rice ball with rib meat, basil spicy marinara

sesame seeds with teriyaki sauce, greens

roasted shallots, grain mustard, white wine sauce 

pickled radish and apple salad, tarragon aioli

romesco sauce, parmesan

Rhode Island style, served with marinara sauce

zucchini, squash, chili sauce

apple mignonette, cocktail sauce

oyster, lump crab meat, little neck clams, mussels, calamari & scallops ceviche, shrimp cocktail, apple mignonette, cocktail sauce

blue cheese, moliterno cheese, fontina cheese, prosciutto, salami, mortadella 

~imported from Italy~

figs & mike's hot honey, sliced crostini bread

pickled cranberries, shallot, pecorino cheese, lemon

baby arugula, goat cheese, fennel, honey glazed figs, balsamic

Yellow beet, red beet, goat cheese, candied walnuts, arugula frisee mixed salad, balsamic

Mesclun greens, apple, roasted walnuts, red wine vinaigrette

sliced chicken, romaine lettuce, croutons, parmesan

Romaine, sugar snappeas, avocado, Maine lobster, croutons, lemon vinaigrette, shredded parmesan 

Homestyle meat sauce, tomatoes, herbs

Caramelized apples, cider cream, walnuts, pickled cranberries, goat cheese

acorn squash, kale, smoked pear, and parmesan

roasted tomato, asparagus, shallots, truffle cream, shredded parmesan

littleneck clams, roasted shallots, basil, lemon, and truffle oil

drained capers & wild mushroom cream sauce

clams, mussels, shrimp, scallops, artichokes, shallots, garlic, tomatoes, red pepper flakes, lemon zest and basil, white wine butter sauce

brioche roll, aged cheddar, smoked onion jam, pickles, sage parmesan truffle oil fries

1/2 chicken, cardamom jus, side of faro with cherry tomatoes, squash, zucchini

whipped potatoes, bacon corn succotash

Bordelaise sauce, whipped potatoes, roasted vegetables

wild mushrooms, sweet peas, light cream parmesan

whipped potatoes, roasted root vegetables, sage gremolata

Crushed Yukon potatoes, tarragon butter, applewood bacon, kale

roasted romanesca, walnut crumbles, croutons, carrots ginger puree, Sherry vinegar

Black quinoa, baby spinach, cherry tomatoes, red pepper coulis

smoked gouda, green peas, light cream, tempura claws

potatoes Anna, asparagus, chipotle lime butter