baguette & fontina
basil and cucumber salad
cured salmon and applewood bacon
hand cut bacon, grain mustard and aioli
rhode Island style, marinara
romesco sauce, parmesan
roasted shallots, grain mustard, white wine sauce
pickled radish and apple salad, tarragon aioli
zucchini, squash, chili sauce
apple mignonette, cocktail sauce
server with truffle fries or greens
brioche roll, cheddar cheese, sriracha aioli
baguette, smoked mozzarella, avocado, tomato, lettuce, pesto
brioche roll, aged cheddar, smoked onion jam, pickle
tarragon aioli
sunny-side up egg, baby arugula
pickled cranberries, shallot, pecorino cheese, lemon
baby arugula, goat cheese, fennel, honey glazed figs, balsamic
yellow beet, red beet, goat cheese, candied walnuts, arugula frisee mixed salad, balsamic
mesclun, apple, roasted walnuts, red wine vinaigrette
sliced chicken, romaine lettuce, croutons, parmesan
Romaine, sugar snappeas, avocado, Maine lobster, croutons, lemon vinaigrette, shredded parmesan
homestyle meat sauce, tomatoes, herbs
caramelized apples, cider cream, walnuts, pickled cranberries, goat cheese
acorn squash, kale, smoked pear, parmesan
roasted tomato, asparagus, shallots, truffle cream, shredded parmesan
littleneck clams, roasted shallots, basil, lemon, truffle oil
drained capers & wild mushroom cream sauce
smoked gouda, truffle cream
fontina, herbs, mesclun greens
1/2 chicken, roasted vegetables, side of whipped potato, cardamom jus
bordelaise sauce, whipped potatoes, roasted vegetables
smoked gouda, green peas, light cream
wild mushrooms, sweet peas, light cream, parmesan
whipped potato, bacon corn succotash
crushed yukon potatoes, tarragon butter, applewood bacon, kale
black quinoa, baby spinach, cherry tomatoes, red pepper coulis
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