Lunch Menu

baguette & fontina

basil and cucumber salad

cured salmon and applewood bacon

hand cut bacon, grain mustard and aioli

rhode Island style, marinara

romesco sauce, parmesan

roasted shallots, grain mustard, white wine sauce 

pickled radish and apple salad, tarragon aioli

zucchini, squash, chili sauce

apple mignonette, cocktail sauce

brioche roll, cheddar cheese, sriracha aioli

baguette, smoked mozzarella, avocado, tomato, lettuce, pesto

brioche roll, aged cheddar, smoked onion jam, pickle

 tarragon aioli 

sunny-side up egg, baby arugula

pickled cranberries, shallot, pecorino cheese, lemon

baby arugula, goat cheese, fennel, honey glazed figs, balsamic

yellow beet, red beet, goat cheese, candied walnuts, arugula frisee mixed salad, balsamic

mesclun, apple, roasted walnuts, red wine vinaigrette

sliced chicken, romaine lettuce, croutons, parmesan

Romaine, sugar snappeas, avocado, Maine lobster, croutons, lemon vinaigrette, shredded parmesan

homestyle meat sauce, tomatoes, herbs

caramelized apples, cider cream, walnuts, pickled cranberries, goat cheese

acorn squash, kale, smoked pear, parmesan

roasted tomato, asparagus, shallots, truffle cream, shredded parmesan

littleneck clams, roasted shallots, basil, lemon, truffle oil

drained capers & wild mushroom cream sauce

smoked gouda, truffle cream

fontina, herbs, mesclun greens

1/2 chicken, roasted vegetables, side of whipped potato, cardamom jus

bordelaise sauce, whipped potatoes, roasted vegetables

smoked gouda, green peas, light cream

wild mushrooms, sweet peas, light cream, parmesan

whipped potato, bacon corn succotash

crushed yukon potatoes, tarragon butter, applewood bacon, kale

black quinoa, baby spinach, cherry tomatoes, red pepper coulis